The complete book of raw food - healthy, delicious vegetarian cuisine made with living foods : includes over 350 recipes from the world's top raw food chefs
- Författare
- (Lori Baird, editor Julie Rodwell, contributing editor.)
- Genre
- Kokböcker
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Healthy Living Books | 2005 | USA, New York | 440 sidor., [8] sidor. of plates ill. (some col.) 23 cm. |